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Powdered onion - Kg to Ml Calculator | Powdered onion - Kg to Ml Chart

How many ml of powdered onion in 4 1/2 kg?

4 1/2kg of powdered onion equals 11000 ml*

How to convert ml of powdered onion to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 kg of powdered onion equals 11000 ml. (*)

Explanation:
One kg of powdered onion equals 2500 ml.
So, multiply the value that you have in kg by 2500.

Ml of powdered onion equivalent in kg?

FAQs on powdered onion weight to volume conversion

4 1/2 kg of powdered onion equals how many ml?

4 1/2 kg of powdered onion is equivalent 11000 ml.

How much is 11000 ml of powdered onion in kg?

11000 ml of powdered onion equals 4 1/2 kg.

Powdered Onion Conversion Chart Near 3.3 Kg

Kg to Ml of Powdered onion
3.3 kg8250 ml
3.4 kg8500 ml
3.5 kg8750 ml
3.6 kg9000 ml
3.7 kg9250 ml
3.8 kg9500 ml
3.9 kg9750 ml
4 kg10000 ml
4.1 kg10300 ml
4.2 kg10500 ml
4.3 kg10800 ml
4.4 kg11000 ml
4.5 kg11300 ml
4.6 kg11500 ml
4.7 kg11800 ml
4.8 kg12000 ml
4.9 kg12300 ml
5 kg12500 ml
5.1 kg12800 ml
5.2 kg13000 ml
5.3 kg13300 ml
5.4 kg13500 ml
5.5 kg13800 ml
5.6 kg14000 ml
5.7 kg14300 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.