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Powdered onion - Kg to Ml Calculator | Powdered onion - Kg to Ml Chart

How many ml of powdered onion in a quarter kg?

A quarterkg of powdered onion equals 630 ml*

How to convert ml of powdered onion to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of powdered onion equals 630 ml. (*)

Explanation:
One kg of powdered onion equals 2500 ml.
So, multiply the value that you have in kg by 2500.

Ml of powdered onion equivalent in kg?

FAQs on powdered onion weight to volume conversion

A quarter kg of powdered onion equals how many ml?

A quarter kg of powdered onion is equivalent 630 ml.

How much is 630 ml of powdered onion in kg?

630 ml of powdered onion equals a quarter kg.

Powdered Onion Conversion Chart Near 0.13 Kg

Kg to Ml of Powdered onion
0.13 kg325 ml
0.14 kg350 ml
0.15 kg375 ml
0.16 kg400 ml
0.17 kg425 ml
0.18 kg450 ml
0.19 kg475 ml
0.2 kg500 ml
0.21 kg525 ml
0.22 kg550 ml
0.23 kg575 ml
0.24 kg600 ml
0.25 kg625 ml
0.26 kg650 ml
0.27 kg675 ml
0.28 kg700 ml
0.29 kg725 ml
0.3 kg750 ml
0.31 kg775 ml
0.32 kg800 ml
0.33 kg825 ml
0.34 kg850 ml
0.35 kg875 ml
0.36 kg900 ml
0.37 kg925 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.