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Powdered sugar - Pounds to Ml Calculator | Powdered sugar - Pounds to Ml Chart

How many ml of powdered sugar in 1/2 pound?

1/2pound of powdered sugar equals 480 ml*

How to convert ml of powdered sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 pound of powdered sugar equals 480 ml. (*)

Explanation:
One pound of powdered sugar equals 960 ml.
So, multiply the value that you have in pounds by 960.

Ml of powdered sugar equivalent in pounds?

FAQs on powdered sugar weight to volume conversion

1/2 pound of powdered sugar equals how many ml?

1/2 pound of powdered sugar is equivalent 480 ml.

How much is 480 ml of powdered sugar in pounds?

480 ml of powdered sugar equals 1/2 ( ~ 1/2) pound.

Pounds to Ml of Powdered sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Powdered sugar
1/16 pound59.9 ml
1/8 pound120 ml
1/4 pound240 ml
1/3 pound320 ml
1/2 pound479 ml
2/3 pound639 ml
3/4 pound719 ml
1 pound959 ml
1 1/16 pounds1020 ml
1 1/8 pounds1080 ml
1 1/4 pounds1200 ml
1 1/3 pounds1280 ml
1 1/2 pounds1440 ml
1 2/3 pounds1600 ml
1 3/4 pounds1680 ml
2 pounds1920 ml
2 1/16 pounds1980 ml
2 1/8 pounds2040 ml
2 1/4 pounds2160 ml
2 1/3 pounds2240 ml
2 1/2 pounds2400 ml
3 pounds2880 ml
4 pounds3840 ml
5 pounds4790 ml
6 pounds5750 ml
8 pounds7670 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.