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Powdered sugar - Ounces to Ml Calculator | Powdered sugar - Ounces to Ml Chart

How many ml of powdered sugar in 1 ounce?

1ounce of powdered sugar equals 60 ml*

How to convert ml of powdered sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 ounce of powdered sugar equals 60 ml. (*)

Explanation:
One ounce of powdered sugar equals 60 ml.
So, multiply the value that you have in ounces by 60.

Ml of powdered sugar equivalent in ounces?

FAQs on powdered sugar weight to volume conversion

1 ounce of powdered sugar equals how many ml?

1 ounce of powdered sugar is equivalent 60 ml.

How much is 60 ml of powdered sugar in ounces?

60 ml of powdered sugar equals 1 ounce.

Ounces to Ml of Powdered sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Powdered sugar
1/16 ounce3.75 ml
1/8 ounce7.49 ml
1/4 ounce15 ml
1/3 ounce20 ml
1/2 ounce30 ml
2/3 ounce40 ml
3/4 ounce45 ml
1 ounce59.9 ml
1 1/16 ounces63.7 ml
1 1/8 ounces67.4 ml
1 1/4 ounces74.9 ml
1 1/3 ounces79.9 ml
1 1/2 ounces89.9 ml
1 2/3 ounces99.9 ml
1 3/4 ounces105 ml
2 ounces120 ml
2 1/16 ounces124 ml
2 1/8 ounces127 ml
2 1/4 ounces135 ml
2 1/3 ounces140 ml
2 1/2 ounces150 ml
3 ounces180 ml
4 ounces240 ml
5 ounces300 ml
6 ounces360 ml
8 ounces479 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.