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Powdered sugar - Mg to Ml Calculator | Powdered sugar - Mg to Ml Chart

How many ml of powdered sugar in 1 1/2 mg?

1 1/2mg of powdered sugar equals 0.0032 ml*

How to convert ml of powdered sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 mg of powdered sugar equals 0.0032 ml. (*)

Explanation:
One mg of powdered sugar equals 0.0021 ml.
So, multiply the value that you have in mg by 0.0021.

Ml of powdered sugar equivalent in mg?

FAQs on powdered sugar weight to volume conversion

1 1/2 mg of powdered sugar equals how many ml?

1 1/2 mg of powdered sugar is equivalent 0.0032 ml.

How much is 0.0032 ml of powdered sugar in mg?

0.0032 ml of powdered sugar equals 1 1/2 mg.

Powdered Sugar Conversion Chart Near 0.3 Mg

Mg to Ml of Powdered sugar
0.3 mg0.000634 ml
0.4 mg0.000846 ml
0.5 mg0.00106 ml
0.6 mg0.00127 ml
0.7 mg0.00148 ml
0.8 mg0.00169 ml
0.9 mg0.0019 ml
1 mg0.00211 ml
1.1 mg0.00233 ml
1.2 mg0.00254 ml
1.3 mg0.00275 ml
1.4 mg0.00296 ml
1.5 mg0.00317 ml
1.6 mg0.00338 ml
1.7 mg0.00359 ml
1.8 mg0.00381 ml
1.9 mg0.00402 ml
2 mg0.00423 ml
2.1 mg0.00444 ml
2.2 mg0.00465 ml
2.3 mg0.00486 ml
2.4 mg0.00507 ml
2.5 mg0.00529 ml
2.6 mg0.0055 ml
2.7 mg0.00571 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.