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Powdered sugar - Kg to Ml Calculator | Powdered sugar - Kg to Ml Chart

How many ml of powdered sugar in 1 1/3 kg?

1 1/3kg of powdered sugar equals 2800 ml*

How to convert ml of powdered sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of powdered sugar equals 2800 ml. (*)

Explanation:
One kg of powdered sugar equals 2100 ml.
So, multiply the value that you have in kg by 2100.

Ml of powdered sugar equivalent in kg?

FAQs on powdered sugar weight to volume conversion

1 1/3 kg of powdered sugar equals how many ml?

1 1/3 kg of powdered sugar is equivalent 2800 ml.

How much is 2800 ml of powdered sugar in kg?

2800 ml of powdered sugar equals 1 1/3 kg.

Powdered Sugar Conversion Chart Near 0.133 Kg

Kg to Ml of Powdered sugar
0.133 kg281 ml
0.233 kg493 ml
0.333 kg704 ml
0.433 kg915 ml
0.533 kg1130 ml
0.633 kg1340 ml
0.733 kg1550 ml
0.833 kg1760 ml
0.933 kg1970 ml
1.03 kg2180 ml
1.13 kg2390 ml
1.23 kg2600 ml
1.33 kg2810 ml
1.43 kg3020 ml
1.53 kg3230 ml
1.63 kg3450 ml
1.73 kg3660 ml
1.83 kg3870 ml
1.93 kg4080 ml
2.03 kg4290 ml
2.13 kg4500 ml
2.23 kg4710 ml
2.33 kg4930 ml
2.43 kg5140 ml
2.53 kg5350 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.