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Powdered sugar - Kg to Ml Calculator | Powdered sugar - Kg to Ml Chart

How many ml of powdered sugar in 1 2/3 kg?

1 2/3kg of powdered sugar equals 3500 ml*

How to convert ml of powdered sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 kg of powdered sugar equals 3500 ml. (*)

Explanation:
One kg of powdered sugar equals 2100 ml.
So, multiply the value that you have in kg by 2100.

Ml of powdered sugar equivalent in kg?

FAQs on powdered sugar weight to volume conversion

1 2/3 kg of powdered sugar equals how many ml?

1 2/3 kg of powdered sugar is equivalent 3500 ml.

How much is 3500 ml of powdered sugar in kg?

3500 ml of powdered sugar equals 1 2/3 kg.

Powdered Sugar Conversion Chart Near 0.467 Kg

Kg to Ml of Powdered sugar
0.467 kg987 ml
0.567 kg1200 ml
0.667 kg1410 ml
0.767 kg1620 ml
0.867 kg1830 ml
0.967 kg2040 ml
1.07 kg2260 ml
1.17 kg2470 ml
1.27 kg2680 ml
1.37 kg2900 ml
1.47 kg3110 ml
1.57 kg3320 ml
1.67 kg3530 ml
1.77 kg3740 ml
1.87 kg3950 ml
1.97 kg4160 ml
2.07 kg4380 ml
2.17 kg4590 ml
2.27 kg4800 ml
2.37 kg5010 ml
2.47 kg5220 ml
2.57 kg5430 ml
2.67 kg5640 ml
2.77 kg5860 ml
2.87 kg6070 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.