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Powdered sugar - Grams to Ml Calculator | Powdered sugar - Grams to Ml Chart

How many ml of powdered sugar in 2/3 gram?

2/3gram of powdered sugar equals 1.4 ml*

How to convert ml of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of powdered sugar equals 1.4 ml. (*)

Explanation:
One gram of powdered sugar equals 2.1 ml.
So, multiply the value that you have in grams by 2.1.

Ml of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

2/3 gram of powdered sugar equals how many ml?

2/3 gram of powdered sugar is equivalent 1.4 ml.

How much is 1.4 ml of powdered sugar in grams?

1.4 ml of powdered sugar equals 2/3 gram.

Powdered Sugar Conversion Chart Near 0.5467 Gram

Grams to Ml of Powdered sugar
0.547 gram1.16 ml
0.557 gram1.18 ml
0.567 gram1.2 ml
0.577 gram1.22 ml
0.587 gram1.24 ml
0.597 gram1.26 ml
0.607 gram1.28 ml
0.617 gram1.3 ml
0.627 gram1.33 ml
0.637 gram1.35 ml
0.647 gram1.37 ml
0.657 gram1.39 ml
0.667 gram1.41 ml
0.677 gram1.43 ml
0.687 gram1.45 ml
0.697 gram1.47 ml
0.707 gram1.49 ml
0.717 gram1.52 ml
0.727 gram1.54 ml
0.737 gram1.56 ml
0.747 gram1.58 ml
0.757 gram1.6 ml
0.767 gram1.62 ml
0.777 gram1.64 ml
0.787 gram1.66 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.