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Powdered sugar - Kg to Ml Calculator | Powdered sugar - Kg to Ml Chart

How many ml of powdered sugar in 2/3 kg?

2/3kg of powdered sugar equals 1400 ml*

How to convert ml of powdered sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of powdered sugar equals 1400 ml. (*)

Explanation:
One kg of powdered sugar equals 2100 ml.
So, multiply the value that you have in kg by 2100.

Ml of powdered sugar equivalent in kg?

FAQs on powdered sugar weight to volume conversion

2/3 kg of powdered sugar equals how many ml?

2/3 kg of powdered sugar is equivalent 1400 ml.

How much is 1400 ml of powdered sugar in kg?

1400 ml of powdered sugar equals 2/3 kg.

Powdered Sugar Conversion Chart Near 0.5467 Kg

Kg to Ml of Powdered sugar
0.547 kg1160 ml
0.557 kg1180 ml
0.567 kg1200 ml
0.577 kg1220 ml
0.587 kg1240 ml
0.597 kg1260 ml
0.607 kg1280 ml
0.617 kg1300 ml
0.627 kg1330 ml
0.637 kg1350 ml
0.647 kg1370 ml
0.657 kg1390 ml
0.667 kg1410 ml
0.677 kg1430 ml
0.687 kg1450 ml
0.697 kg1470 ml
0.707 kg1490 ml
0.717 kg1520 ml
0.727 kg1540 ml
0.737 kg1560 ml
0.747 kg1580 ml
0.757 kg1600 ml
0.767 kg1620 ml
0.777 kg1640 ml
0.787 kg1660 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.