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Powdered sugar - Kg to Ml Calculator | Powdered sugar - Kg to Ml Chart

How many ml of powdered sugar in 2 1/2 kg?

2 1/2kg of powdered sugar equals 5300 ml*

How to convert ml of powdered sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 kg of powdered sugar equals 5300 ml. (*)

Explanation:
One kg of powdered sugar equals 2100 ml.
So, multiply the value that you have in kg by 2100.

Ml of powdered sugar equivalent in kg?

FAQs on powdered sugar weight to volume conversion

2 1/2 kg of powdered sugar equals how many ml?

2 1/2 kg of powdered sugar is equivalent 5300 ml.

How much is 5300 ml of powdered sugar in kg?

5300 ml of powdered sugar equals 2 1/2 kg.

Powdered Sugar Conversion Chart Near 1.3 Kg

Kg to Ml of Powdered sugar
1.3 kg2750 ml
1.4 kg2960 ml
1.5 kg3170 ml
1.6 kg3380 ml
1.7 kg3590 ml
1.8 kg3810 ml
1.9 kg4020 ml
2 kg4230 ml
2.1 kg4440 ml
2.2 kg4650 ml
2.3 kg4860 ml
2.4 kg5070 ml
2.5 kg5290 ml
2.6 kg5500 ml
2.7 kg5710 ml
2.8 kg5920 ml
2.9 kg6130 ml
3 kg6340 ml
3.1 kg6550 ml
3.2 kg6770 ml
3.3 kg6980 ml
3.4 kg7190 ml
3.5 kg7400 ml
3.6 kg7610 ml
3.7 kg7820 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.