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Powdered sugar - Kg to Ml Calculator | Powdered sugar - Kg to Ml Chart

How many ml of powdered sugar in 2 1/3 kg?

2 1/3kg of powdered sugar equals 4900 ml*

How to convert ml of powdered sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 kg of powdered sugar equals 4900 ml. (*)

Explanation:
One kg of powdered sugar equals 2100 ml.
So, multiply the value that you have in kg by 2100.

Ml of powdered sugar equivalent in kg?

FAQs on powdered sugar weight to volume conversion

2 1/3 kg of powdered sugar equals how many ml?

2 1/3 kg of powdered sugar is equivalent 4900 ml.

How much is 4900 ml of powdered sugar in kg?

4900 ml of powdered sugar equals 2 1/3 kg.

Powdered Sugar Conversion Chart Near 1.133 Kg

Kg to Ml of Powdered sugar
1.13 kg2390 ml
1.23 kg2600 ml
1.33 kg2810 ml
1.43 kg3020 ml
1.53 kg3230 ml
1.63 kg3450 ml
1.73 kg3660 ml
1.83 kg3870 ml
1.93 kg4080 ml
2.03 kg4290 ml
2.13 kg4500 ml
2.23 kg4710 ml
2.33 kg4930 ml
2.43 kg5140 ml
2.53 kg5350 ml
2.63 kg5560 ml
2.73 kg5770 ml
2.83 kg5980 ml
2.93 kg6190 ml
3.03 kg6410 ml
3.13 kg6620 ml
3.23 kg6830 ml
3.33 kg7040 ml
3.43 kg7250 ml
3.53 kg7460 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.