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Powdered sugar - Mg to Ml Calculator | Powdered sugar - Mg to Ml Chart

How many ml of powdered sugar in 2 1/3 mg?

2 1/3mg of powdered sugar equals 0.0049 ml*

How to convert ml of powdered sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 mg of powdered sugar equals 0.0049 ml. (*)

Explanation:
One mg of powdered sugar equals 0.0021 ml.
So, multiply the value that you have in mg by 0.0021.

Ml of powdered sugar equivalent in mg?

FAQs on powdered sugar weight to volume conversion

2 1/3 mg of powdered sugar equals how many ml?

2 1/3 mg of powdered sugar is equivalent 0.0049 ml.

How much is 0.0049 ml of powdered sugar in mg?

0.0049 ml of powdered sugar equals 2 1/3 mg.

Powdered Sugar Conversion Chart Near 1.133 Mg

Mg to Ml of Powdered sugar
1.13 mg0.00239 ml
1.23 mg0.0026 ml
1.33 mg0.00281 ml
1.43 mg0.00302 ml
1.53 mg0.00323 ml
1.63 mg0.00345 ml
1.73 mg0.00366 ml
1.83 mg0.00387 ml
1.93 mg0.00408 ml
2.03 mg0.00429 ml
2.13 mg0.0045 ml
2.23 mg0.00471 ml
2.33 mg0.00493 ml
2.43 mg0.00514 ml
2.53 mg0.00535 ml
2.63 mg0.00556 ml
2.73 mg0.00577 ml
2.83 mg0.00598 ml
2.93 mg0.00619 ml
3.03 mg0.00641 ml
3.13 mg0.00662 ml
3.23 mg0.00683 ml
3.33 mg0.00704 ml
3.43 mg0.00725 ml
3.53 mg0.00746 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.