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Powdered sugar - Ounces to Ml Calculator | Powdered sugar - Ounces to Ml Chart

How many ml of powdered sugar in 2 3/4 ounces?

2 3/4ounces of powdered sugar equals 160 ml*

How to convert ml of powdered sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 ounces of powdered sugar equals 160 ml. (*)

Explanation:
One ounce of powdered sugar equals 60 ml.
So, multiply the value that you have in ounces by 60.

Ml of powdered sugar equivalent in ounces?

FAQs on powdered sugar weight to volume conversion

2 3/4 ounces of powdered sugar equals how many ml?

2 3/4 ounces of powdered sugar is equivalent 160 ml.

How much is 160 ml of powdered sugar in ounces?

160 ml of powdered sugar equals 2 3/4 ( ~ 2 3/4) ounces.

Powdered Sugar Conversion Chart Near 1.55 Ounces

Ounces to Ml of Powdered sugar
1.55 ounces92.9 ml
1.65 ounces98.9 ml
1.75 ounces105 ml
1.85 ounces111 ml
1.95 ounces117 ml
2.05 ounces123 ml
2.15 ounces129 ml
2.25 ounces135 ml
2.35 ounces141 ml
2.45 ounces147 ml
2.55 ounces153 ml
2.65 ounces159 ml
2.75 ounces165 ml
2.85 ounces171 ml
2.95 ounces177 ml
3.05 ounces183 ml
3.15 ounces189 ml
3.25 ounces195 ml
3.35 ounces201 ml
3.45 ounces207 ml
3.55 ounces213 ml
3.65 ounces219 ml
3.75 ounces225 ml
3.85 ounces231 ml
3.95 ounces237 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.