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Powdered sugar - Pounds to Ml Calculator | Powdered sugar - Pounds to Ml Chart

How many ml of powdered sugar in 4 1/2 pounds?

4 1/2pounds of powdered sugar equals 4300 ml*

How to convert ml of powdered sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of powdered sugar equals 4300 ml. (*)

Explanation:
One pound of powdered sugar equals 960 ml.
So, multiply the value that you have in pounds by 960.

Ml of powdered sugar equivalent in pounds?

FAQs on powdered sugar weight to volume conversion

4 1/2 pounds of powdered sugar equals how many ml?

4 1/2 pounds of powdered sugar is equivalent 4300 ml.

How much is 4300 ml of powdered sugar in pounds?

4300 ml of powdered sugar equals 4 1/2 ( ~ 4 1/2) pounds.

Powdered Sugar Conversion Chart Near 3.3 Pounds

Pounds to Ml of Powdered sugar
3.3 pounds3160 ml
3.4 pounds3260 ml
3.5 pounds3360 ml
3.6 pounds3450 ml
3.7 pounds3550 ml
3.8 pounds3640 ml
3.9 pounds3740 ml
4 pounds3840 ml
4.1 pounds3930 ml
4.2 pounds4030 ml
4.3 pounds4120 ml
4.4 pounds4220 ml
4.5 pounds4320 ml
4.6 pounds4410 ml
4.7 pounds4510 ml
4.8 pounds4600 ml
4.9 pounds4700 ml
5 pounds4790 ml
5.1 pounds4890 ml
5.2 pounds4990 ml
5.3 pounds5080 ml
5.4 pounds5180 ml
5.5 pounds5270 ml
5.6 pounds5370 ml
5.7 pounds5470 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.