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Powdered sugar - Pounds to Ml Calculator | Powdered sugar - Pounds to Ml Chart

How many ml of powdered sugar in 4 2/3 pounds?

4 2/3pounds of powdered sugar equals 4500 ml*

How to convert ml of powdered sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 pounds of powdered sugar equals 4500 ml. (*)

Explanation:
One pound of powdered sugar equals 960 ml.
So, multiply the value that you have in pounds by 960.

Ml of powdered sugar equivalent in pounds?

FAQs on powdered sugar weight to volume conversion

4 2/3 pounds of powdered sugar equals how many ml?

4 2/3 pounds of powdered sugar is equivalent 4500 ml.

How much is 4500 ml of powdered sugar in pounds?

4500 ml of powdered sugar equals 4 2/3 ( ~ 4 2/3) pounds.

Powdered Sugar Conversion Chart Near 3.467 Pounds

Pounds to Ml of Powdered sugar
3.47 pounds3330 ml
3.57 pounds3420 ml
3.67 pounds3520 ml
3.77 pounds3620 ml
3.87 pounds3710 ml
3.97 pounds3810 ml
4.07 pounds3900 ml
4.17 pounds4000 ml
4.27 pounds4090 ml
4.37 pounds4190 ml
4.47 pounds4290 ml
4.57 pounds4380 ml
4.67 pounds4480 ml
4.77 pounds4570 ml
4.87 pounds4670 ml
4.97 pounds4770 ml
5.07 pounds4860 ml
5.17 pounds4960 ml
5.27 pounds5050 ml
5.37 pounds5150 ml
5.47 pounds5250 ml
5.57 pounds5340 ml
5.67 pounds5440 ml
5.77 pounds5530 ml
5.87 pounds5630 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.