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Powdered sugar - Ounces to Ml Calculator | Powdered sugar - Ounces to Ml Chart

How many ml of powdered sugar in 4 3/4 ounces?

4 3/4ounces of powdered sugar equals 280 ml*

How to convert ml of powdered sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 ounces of powdered sugar equals 280 ml. (*)

Explanation:
One ounce of powdered sugar equals 60 ml.
So, multiply the value that you have in ounces by 60.

Ml of powdered sugar equivalent in ounces?

FAQs on powdered sugar weight to volume conversion

4 3/4 ounces of powdered sugar equals how many ml?

4 3/4 ounces of powdered sugar is equivalent 280 ml.

How much is 280 ml of powdered sugar in ounces?

280 ml of powdered sugar equals 4 3/4 ( ~ 4 3/4) ounces.

Powdered Sugar Conversion Chart Near 3.55 Ounces

Ounces to Ml of Powdered sugar
3.55 ounces213 ml
3.65 ounces219 ml
3.75 ounces225 ml
3.85 ounces231 ml
3.95 ounces237 ml
4.05 ounces243 ml
4.15 ounces249 ml
4.25 ounces255 ml
4.35 ounces261 ml
4.45 ounces267 ml
4.55 ounces273 ml
4.65 ounces279 ml
4.75 ounces285 ml
4.85 ounces291 ml
4.95 ounces297 ml
5.05 ounces303 ml
5.15 ounces309 ml
5.25 ounces315 ml
5.35 ounces321 ml
5.45 ounces327 ml
5.55 ounces333 ml
5.65 ounces339 ml
5.75 ounces345 ml
5.85 ounces351 ml
5.95 ounces357 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.