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Powdered sugar - Kg to Ml Calculator | Powdered sugar - Kg to Ml Chart

How many ml of powdered sugar in a quarter kg?

A quarterkg of powdered sugar equals 530 ml*

How to convert ml of powdered sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of powdered sugar equals 530 ml. (*)

Explanation:
One kg of powdered sugar equals 2100 ml.
So, multiply the value that you have in kg by 2100.

Ml of powdered sugar equivalent in kg?

FAQs on powdered sugar weight to volume conversion

A quarter kg of powdered sugar equals how many ml?

A quarter kg of powdered sugar is equivalent 530 ml.

How much is 530 ml of powdered sugar in kg?

530 ml of powdered sugar equals a quarter kg.

Powdered Sugar Conversion Chart Near 0.13 Kg

Kg to Ml of Powdered sugar
0.13 kg275 ml
0.14 kg296 ml
0.15 kg317 ml
0.16 kg338 ml
0.17 kg359 ml
0.18 kg381 ml
0.19 kg402 ml
0.2 kg423 ml
0.21 kg444 ml
0.22 kg465 ml
0.23 kg486 ml
0.24 kg507 ml
0.25 kg529 ml
0.26 kg550 ml
0.27 kg571 ml
0.28 kg592 ml
0.29 kg613 ml
0.3 kg634 ml
0.31 kg655 ml
0.32 kg677 ml
0.33 kg698 ml
0.34 kg719 ml
0.35 kg740 ml
0.36 kg761 ml
0.37 kg782 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.