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Powdered sugar - Ounces to Ml Calculator | Powdered sugar - Ounces to Ml Chart

How many ml of powdered sugar in three ounces?

Threeounces of powdered sugar equals 180 ml*

How to convert ml of powdered sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three ounces of powdered sugar equals 180 ml. (*)

Explanation:
One ounce of powdered sugar equals 60 ml.
So, multiply the value that you have in ounces by 60.

Ml of powdered sugar equivalent in ounces?

FAQs on powdered sugar weight to volume conversion

Three ounces of powdered sugar equals how many ml?

Three ounces of powdered sugar is equivalent 180 ml.

How much is 180 ml of powdered sugar in ounces?

180 ml of powdered sugar equals three ounces.

Powdered Sugar Conversion Chart Near 1.8 Ounces

Ounces to Ml of Powdered sugar
1.8 ounces108 ml
1.9 ounces114 ml
2 ounces120 ml
2.1 ounces126 ml
2.2 ounces132 ml
2.3 ounces138 ml
2.4 ounces144 ml
2.5 ounces150 ml
2.6 ounces156 ml
2.7 ounces162 ml
2.8 ounces168 ml
2.9 ounces174 ml
3 ounces180 ml
3.1 ounces186 ml
3.2 ounces192 ml
3.3 ounces198 ml
3.4 ounces204 ml
3.5 ounces210 ml
3.6 ounces216 ml
3.7 ounces222 ml
3.8 ounces228 ml
3.9 ounces234 ml
4 ounces240 ml
4.1 ounces246 ml
4.2 ounces252 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.