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Ricotta cheese - Kg to Ml Calculator | Ricotta cheese - Kg to Ml Chart

How many ml of ricotta cheese in 1 1/2 kg?

1 1/2kg of ricotta cheese equals 1600 ml*

How to convert ml of ricotta cheese to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of ricotta cheese equals 1600 ml. (*)

Explanation:
One kg of ricotta cheese equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of ricotta cheese equivalent in kg?

FAQs on ricotta cheese weight to volume conversion

1 1/2 kg of ricotta cheese equals how many ml?

1 1/2 kg of ricotta cheese is equivalent 1600 ml.

How much is 1600 ml of ricotta cheese in kg?

1600 ml of ricotta cheese equals 1 1/2 kg.

Ricotta Cheese Conversion Chart Near 0.3 Kg

Kg to Ml of Ricotta cheese
0.3 kg323 ml
0.4 kg430 ml
0.5 kg538 ml
0.6 kg645 ml
0.7 kg753 ml
0.8 kg860 ml
0.9 kg968 ml
1 kg1080 ml
1.1 kg1180 ml
1.2 kg1290 ml
1.3 kg1400 ml
1.4 kg1510 ml
1.5 kg1610 ml
1.6 kg1720 ml
1.7 kg1830 ml
1.8 kg1940 ml
1.9 kg2040 ml
2 kg2150 ml
2.1 kg2260 ml
2.2 kg2370 ml
2.3 kg2470 ml
2.4 kg2580 ml
2.5 kg2690 ml
2.6 kg2800 ml
2.7 kg2900 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.