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Rosehip flour - Kg to Ml Calculator | Rosehip flour - Kg to Ml Chart

How many ml of rosehip flour in 1 1/2 kg?

1 1/2kg of rosehip flour equals 2000 ml*

How to convert ml of rosehip flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of rosehip flour equals 2000 ml. (*)

Explanation:
One kg of rosehip flour equals 1300 ml.
So, multiply the value that you have in kg by 1300.

Ml of rosehip flour equivalent in kg?

FAQs on rosehip flour weight to volume conversion

1 1/2 kg of rosehip flour equals how many ml?

1 1/2 kg of rosehip flour is equivalent 2000 ml.

How much is 2000 ml of rosehip flour in kg?

2000 ml of rosehip flour equals 1 1/2 kg.

Rosehip Flour Conversion Chart Near 0.3 Kg

Kg to Ml of Rosehip flour
0.3 kg399 ml
0.4 kg532 ml
0.5 kg665 ml
0.6 kg798 ml
0.7 kg931 ml
0.8 kg1060 ml
0.9 kg1200 ml
1 kg1330 ml
1.1 kg1460 ml
1.2 kg1600 ml
1.3 kg1730 ml
1.4 kg1860 ml
1.5 kg1990 ml
1.6 kg2130 ml
1.7 kg2260 ml
1.8 kg2390 ml
1.9 kg2530 ml
2 kg2660 ml
2.1 kg2790 ml
2.2 kg2930 ml
2.3 kg3060 ml
2.4 kg3190 ml
2.5 kg3320 ml
2.6 kg3460 ml
2.7 kg3590 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.