HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Rosehip flour - Pounds to Ml Calculator | Rosehip flour - Pounds to Ml Chart

How many ml of rosehip flour in 2 1/2 pounds?

2 1/2pounds of rosehip flour equals 1500 ml*

How to convert ml of rosehip flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of rosehip flour equals 1500 ml. (*)

Explanation:
One pound of rosehip flour equals 600 ml.
So, multiply the value that you have in pounds by 600.

Ml of rosehip flour equivalent in pounds?

FAQs on rosehip flour weight to volume conversion

2 1/2 pounds of rosehip flour equals how many ml?

2 1/2 pounds of rosehip flour is equivalent 1500 ml.

How much is 1500 ml of rosehip flour in pounds?

1500 ml of rosehip flour equals 2 1/2 ( ~ 2 1/2) pounds.

Rosehip Flour Conversion Chart Near 1.3 Pounds

Pounds to Ml of Rosehip flour
1.3 pounds784 ml
1.4 pounds844 ml
1.5 pounds905 ml
1.6 pounds965 ml
1.7 pounds1030 ml
1.8 pounds1090 ml
1.9 pounds1150 ml
2 pounds1210 ml
2.1 pounds1270 ml
2.2 pounds1330 ml
2.3 pounds1390 ml
2.4 pounds1450 ml
2.5 pounds1510 ml
2.6 pounds1570 ml
2.7 pounds1630 ml
2.8 pounds1690 ml
2.9 pounds1750 ml
3 pounds1810 ml
3.1 pounds1870 ml
3.2 pounds1930 ml
3.3 pounds1990 ml
3.4 pounds2050 ml
3.5 pounds2110 ml
3.6 pounds2170 ml
3.7 pounds2230 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.