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Rosehip flour - Ounces to Ml Calculator | Rosehip flour - Ounces to Ml Chart

How many ml of rosehip flour in a quarter ounce?

A quarterounce of rosehip flour equals 9.4 ml*

How to convert ml of rosehip flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter ounce of rosehip flour equals 9.4 ml. (*)

Explanation:
One ounce of rosehip flour equals 38 ml.
So, multiply the value that you have in ounces by 38.

Ml of rosehip flour equivalent in ounces?

FAQs on rosehip flour weight to volume conversion

A quarter ounce of rosehip flour equals how many ml?

A quarter ounce of rosehip flour is equivalent 9.4 ml.

How much is 9.4 ml of rosehip flour in ounces?

9.4 ml of rosehip flour equals a quarter ( ~ 1/4) ounce.

Ounces to Ml of Rosehip flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Rosehip flour
1/16 ounce2.36 ml
1/8 ounce4.71 ml
1/4 ounce9.42 ml
1/3 ounce12.6 ml
1/2 ounce18.8 ml
2/3 ounce25.1 ml
3/4 ounce28.3 ml
1 ounce37.7 ml
1 1/16 ounces40.1 ml
1 1/8 ounces42.4 ml
1 1/4 ounces47.1 ml
1 1/3 ounces50.3 ml
1 1/2 ounces56.5 ml
1 2/3 ounces62.8 ml
1 3/4 ounces66 ml
2 ounces75.4 ml
2 1/16 ounces77.8 ml
2 1/8 ounces80.1 ml
2 1/4 ounces84.8 ml
2 1/3 ounces88 ml
2 1/2 ounces94.2 ml
3 ounces113 ml
4 ounces151 ml
5 ounces188 ml
6 ounces226 ml
8 ounces302 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.