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Shea butter - Pounds to Ml Calculator | Shea butter - Pounds to Ml Chart

How many ml of shea butter in 1 1/4 pounds?

1 1/4pounds of shea butter equals 630 ml*

How to convert ml of shea butter to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 pounds of shea butter equals 630 ml. (*)

Explanation:
One pound of shea butter equals 500 ml.
So, multiply the value that you have in pounds by 500.

Ml of shea butter equivalent in pounds?

FAQs on shea butter weight to volume conversion

1 1/4 pounds of shea butter equals how many ml?

1 1/4 pounds of shea butter is equivalent 630 ml.

How much is 630 ml of shea butter in pounds?

630 ml of shea butter equals 1 1/4 ( ~ 1 1/4) pounds.

Pounds to Ml of Shea butter Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Shea butter
1/16 pound31.3 ml
1/8 pound62.6 ml
1/4 pound125 ml
1/3 pound167 ml
1/2 pound250 ml
2/3 pound334 ml
3/4 pound375 ml
1 pound501 ml
1 1/16 pounds532 ml
1 1/8 pounds563 ml
1 1/4 pounds626 ml
1 1/3 pounds668 ml
1 1/2 pounds751 ml
1 2/3 pounds834 ml
1 3/4 pounds876 ml
2 pounds1000 ml
2 1/16 pounds1030 ml
2 1/8 pounds1060 ml
2 1/4 pounds1130 ml
2 1/3 pounds1170 ml
2 1/2 pounds1250 ml
3 pounds1500 ml
4 pounds2000 ml
5 pounds2500 ml
6 pounds3000 ml
8 pounds4010 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.