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Shea butter - Pounds to Ml Calculator | Shea butter - Pounds to Ml Chart

How many ml of shea butter in 2 1/2 pounds?

2 1/2pounds of shea butter equals 1300 ml*

How to convert ml of shea butter to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of shea butter equals 1300 ml. (*)

Explanation:
One pound of shea butter equals 500 ml.
So, multiply the value that you have in pounds by 500.

Ml of shea butter equivalent in pounds?

FAQs on shea butter weight to volume conversion

2 1/2 pounds of shea butter equals how many ml?

2 1/2 pounds of shea butter is equivalent 1300 ml.

How much is 1300 ml of shea butter in pounds?

1300 ml of shea butter equals 2 1/2 ( ~ 2 1/2) pounds.

Shea Butter Conversion Chart Near 1.3 Pounds

Pounds to Ml of Shea butter
1.3 pounds651 ml
1.4 pounds701 ml
1.5 pounds751 ml
1.6 pounds801 ml
1.7 pounds851 ml
1.8 pounds901 ml
1.9 pounds951 ml
2 pounds1000 ml
2.1 pounds1050 ml
2.2 pounds1100 ml
2.3 pounds1150 ml
2.4 pounds1200 ml
2.5 pounds1250 ml
2.6 pounds1300 ml
2.7 pounds1350 ml
2.8 pounds1400 ml
2.9 pounds1450 ml
3 pounds1500 ml
3.1 pounds1550 ml
3.2 pounds1600 ml
3.3 pounds1650 ml
3.4 pounds1700 ml
3.5 pounds1750 ml
3.6 pounds1800 ml
3.7 pounds1850 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.