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Shea butter - Grams to Ml Calculator | Shea butter - Grams to Ml Chart

How many ml of shea butter in a quarter gram?

A quartergram of shea butter equals 0.28 ml*

How to convert ml of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of shea butter equals 0.28 ml. (*)

Explanation:
One gram of shea butter equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

A quarter gram of shea butter equals how many ml?

A quarter gram of shea butter is equivalent 0.28 ml.

How much is 0.28 ml of shea butter in grams?

0.28 ml of shea butter equals a quarter gram.

Shea Butter Conversion Chart Near 0.13 Gram

Grams to Ml of Shea butter
0.13 gram0.143 ml
0.14 gram0.155 ml
0.15 gram0.166 ml
0.16 gram0.177 ml
0.17 gram0.188 ml
0.18 gram0.199 ml
0.19 gram0.21 ml
0.2 gram0.221 ml
0.21 gram0.232 ml
0.22 gram0.243 ml
0.23 gram0.254 ml
0.24 gram0.265 ml
0.25 gram0.276 ml
0.26 gram0.287 ml
0.27 gram0.298 ml
0.28 gram0.309 ml
0.29 gram0.32 ml
0.3 gram0.331 ml
0.31 gram0.342 ml
0.32 gram0.353 ml
0.33 gram0.364 ml
0.34 gram0.375 ml
0.35 gram0.386 ml
0.36 gram0.397 ml
0.37 gram0.408 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.