HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Sour cream - Kg to Ml Calculator | Sour cream - Kg to Ml Chart

How many ml of sour cream in 1 1/4 kg?

1 1/4kg of sour cream equals 1200 ml*

How to convert ml of sour cream to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 kg of sour cream equals 1200 ml. (*)

Explanation:
One kg of sour cream equals 970 ml.
So, multiply the value that you have in kg by 970.

Ml of sour cream equivalent in kg?

FAQs on sour cream weight to volume conversion

1 1/4 kg of sour cream equals how many ml?

1 1/4 kg of sour cream is equivalent 1200 ml.

How much is 1200 ml of sour cream in kg?

1200 ml of sour cream equals 1 1/4 kg.

Sour Cream Conversion Chart Near 0.05 Kg

Kg to Ml of Sour cream
0.05 kg48.3 ml
0.15 kg145 ml
0.25 kg241 ml
0.35 kg338 ml
0.45 kg434 ml
0.55 kg531 ml
0.65 kg627 ml
0.75 kg724 ml
0.85 kg820 ml
0.95 kg917 ml
1.05 kg1010 ml
1.15 kg1110 ml
1.25 kg1210 ml
1.35 kg1300 ml
1.45 kg1400 ml
1.55 kg1500 ml
1.65 kg1590 ml
1.75 kg1690 ml
1.85 kg1790 ml
1.95 kg1880 ml
2.05 kg1980 ml
2.15 kg2080 ml
2.25 kg2170 ml
2.35 kg2270 ml
2.45 kg2360 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.