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Sour cream - Ounces to Ml Calculator | Sour cream - Ounces to Ml Chart

How many ml of sour cream in 1 3/4 ounces?

1 3/4ounces of sour cream equals 48 ml*

How to convert ml of sour cream to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 ounces of sour cream equals 48 ml. (*)

Explanation:
One ounce of sour cream equals 27 ml.
So, multiply the value that you have in ounces by 27.

Ml of sour cream equivalent in ounces?

FAQs on sour cream weight to volume conversion

1 3/4 ounces of sour cream equals how many ml?

1 3/4 ounces of sour cream is equivalent 48 ml.

How much is 48 ml of sour cream in ounces?

48 ml of sour cream equals 1 3/4 ( ~ 1 3/4) ounces.

Ounces to Ml of Sour cream Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Sour cream
1/16 ounce1.71 ml
1/8 ounce3.42 ml
1/4 ounce6.84 ml
1/3 ounce9.12 ml
1/2 ounce13.7 ml
2/3 ounce18.2 ml
3/4 ounce20.5 ml
1 ounce27.4 ml
1 1/16 ounces29.1 ml
1 1/8 ounces30.8 ml
1 1/4 ounces34.2 ml
1 1/3 ounces36.5 ml
1 1/2 ounces41 ml
1 2/3 ounces45.6 ml
1 3/4 ounces47.9 ml
2 ounces54.7 ml
2 1/16 ounces56.4 ml
2 1/8 ounces58.1 ml
2 1/4 ounces61.6 ml
2 1/3 ounces63.9 ml
2 1/2 ounces68.4 ml
3 ounces82.1 ml
4 ounces109 ml
5 ounces137 ml
6 ounces164 ml
8 ounces219 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.