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Sour cream - Pounds to Ml Calculator | Sour cream - Pounds to Ml Chart

How many ml of sour cream in 2 1/3 pounds?

2 1/3pounds of sour cream equals 1000 ml*

How to convert ml of sour cream to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of sour cream equals 1000 ml. (*)

Explanation:
One pound of sour cream equals 440 ml.
So, multiply the value that you have in pounds by 440.

Ml of sour cream equivalent in pounds?

FAQs on sour cream weight to volume conversion

2 1/3 pounds of sour cream equals how many ml?

2 1/3 pounds of sour cream is equivalent 1000 ml.

How much is 1000 ml of sour cream in pounds?

1000 ml of sour cream equals 2 1/3 ( ~ 2 1/3) pounds.

Sour Cream Conversion Chart Near 1.133 Pounds

Pounds to Ml of Sour cream
1.13 pounds495 ml
1.23 pounds539 ml
1.33 pounds582 ml
1.43 pounds626 ml
1.53 pounds670 ml
1.63 pounds714 ml
1.73 pounds757 ml
1.83 pounds801 ml
1.93 pounds845 ml
2.03 pounds889 ml
2.13 pounds933 ml
2.23 pounds976 ml
2.33 pounds1020 ml
2.43 pounds1060 ml
2.53 pounds1110 ml
2.63 pounds1150 ml
2.73 pounds1200 ml
2.83 pounds1240 ml
2.93 pounds1280 ml
3.03 pounds1330 ml
3.13 pounds1370 ml
3.23 pounds1410 ml
3.33 pounds1460 ml
3.43 pounds1500 ml
3.53 pounds1550 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.