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Sour cream - Kg to Ml Calculator | Sour cream - Kg to Ml Chart

How many ml of sour cream in a eighth kg?

A eighthkg of sour cream equals 120 ml*

How to convert ml of sour cream to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of sour cream equals 120 ml. (*)

Explanation:
One kg of sour cream equals 970 ml.
So, multiply the value that you have in kg by 970.

Ml of sour cream equivalent in kg?

FAQs on sour cream weight to volume conversion

A eighth kg of sour cream equals how many ml?

A eighth kg of sour cream is equivalent 120 ml.

How much is 120 ml of sour cream in kg?

120 ml of sour cream equals a eighth kg.

Sour Cream Conversion Chart Near 0.005 Kg

Kg to Ml of Sour cream
0.005 kg4.83 ml
0.015 kg14.5 ml
0.025 kg24.1 ml
0.035 kg33.8 ml
0.045 kg43.4 ml
0.055 kg53.1 ml
0.065 kg62.7 ml
0.075 kg72.4 ml
0.085 kg82 ml
0.095 kg91.7 ml
0.105 kg101 ml
0.115 kg111 ml
0.125 kg121 ml
0.135 kg130 ml
0.145 kg140 ml
0.155 kg150 ml
0.165 kg159 ml
0.175 kg169 ml
0.185 kg179 ml
0.195 kg188 ml
0.205 kg198 ml
0.215 kg208 ml
0.225 kg217 ml
0.235 kg227 ml
0.245 kg236 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.