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Sour cream - Mg to Ml Calculator | Sour cream - Mg to Ml Chart

How many ml of sour cream in a eighth mg?

A eighthmg of sour cream equals 0.00012 ml*

How to convert ml of sour cream to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth mg of sour cream equals 0.00012 ml. (*)

Explanation:
One mg of sour cream equals 0.00097 ml.
So, multiply the value that you have in mg by 0.00097.

Ml of sour cream equivalent in mg?

FAQs on sour cream weight to volume conversion

A eighth mg of sour cream equals how many ml?

A eighth mg of sour cream is equivalent 0.00012 ml.

How much is 0.00012 ml of sour cream in mg?

0.00012 ml of sour cream equals a eighth mg.

Sour Cream Conversion Chart Near 0.005 Mg

Mg to Ml of Sour cream
0.005 mg4.83E-6 ml
0.015 mg1.45E-5 ml
0.025 mg2.41E-5 ml
0.035 mg3.38E-5 ml
0.045 mg4.34E-5 ml
0.055 mg5.31E-5 ml
0.065 mg6.27E-5 ml
0.075 mg7.24E-5 ml
0.085 mg8.2E-5 ml
0.095 mg9.17E-5 ml
0.105 mg0.000101 ml
0.115 mg0.000111 ml
0.125 mg0.000121 ml
0.135 mg0.00013 ml
0.145 mg0.00014 ml
0.155 mg0.00015 ml
0.165 mg0.000159 ml
0.175 mg0.000169 ml
0.185 mg0.000179 ml
0.195 mg0.000188 ml
0.205 mg0.000198 ml
0.215 mg0.000208 ml
0.225 mg0.000217 ml
0.235 mg0.000227 ml
0.245 mg0.000236 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.