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Sour cream - Pounds to Ml Calculator | Sour cream - Pounds to Ml Chart

How many ml of sour cream in a quarter pound?

A quarterpound of sour cream equals 110 ml*

How to convert ml of sour cream to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of sour cream equals 110 ml. (*)

Explanation:
One pound of sour cream equals 440 ml.
So, multiply the value that you have in pounds by 440.

Ml of sour cream equivalent in pounds?

FAQs on sour cream weight to volume conversion

A quarter pound of sour cream equals how many ml?

A quarter pound of sour cream is equivalent 110 ml.

How much is 110 ml of sour cream in pounds?

110 ml of sour cream equals a quarter ( ~ 1/4) pound.

Pounds to Ml of Sour cream Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Sour cream
1/16 pound27.4 ml
1/8 pound54.7 ml
1/4 pound109 ml
1/3 pound146 ml
1/2 pound219 ml
2/3 pound292 ml
3/4 pound328 ml
1 pound438 ml
1 1/16 pounds465 ml
1 1/8 pounds493 ml
1 1/4 pounds547 ml
1 1/3 pounds584 ml
1 1/2 pounds657 ml
1 2/3 pounds730 ml
1 3/4 pounds766 ml
2 pounds876 ml
2 1/16 pounds903 ml
2 1/8 pounds930 ml
2 1/4 pounds985 ml
2 1/3 pounds1020 ml
2 1/2 pounds1090 ml
3 pounds1310 ml
4 pounds1750 ml
5 pounds2190 ml
6 pounds2630 ml
8 pounds3500 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.