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Soy flour - Pounds to Ml Calculator | Soy flour - Pounds to Ml Chart

How many ml of soy flour in 2 1/3 pounds?

2 1/3pounds of soy flour equals 1800 ml*

How to convert ml of soy flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of soy flour equals 1800 ml. (*)

Explanation:
One pound of soy flour equals 760 ml.
So, multiply the value that you have in pounds by 760.

Ml of soy flour equivalent in pounds?

FAQs on soy flour weight to volume conversion

2 1/3 pounds of soy flour equals how many ml?

2 1/3 pounds of soy flour is equivalent 1800 ml.

How much is 1800 ml of soy flour in pounds?

1800 ml of soy flour equals 2 1/3 ( ~ 2 1/3) pounds.

Soy Flour Conversion Chart Near 1.133 Pounds

Pounds to Ml of Soy flour
1.13 pounds854 ml
1.23 pounds930 ml
1.33 pounds1010 ml
1.43 pounds1080 ml
1.53 pounds1160 ml
1.63 pounds1230 ml
1.73 pounds1310 ml
1.83 pounds1380 ml
1.93 pounds1460 ml
2.03 pounds1530 ml
2.13 pounds1610 ml
2.23 pounds1690 ml
2.33 pounds1760 ml
2.43 pounds1840 ml
2.53 pounds1910 ml
2.63 pounds1990 ml
2.73 pounds2060 ml
2.83 pounds2140 ml
2.93 pounds2220 ml
3.03 pounds2290 ml
3.13 pounds2370 ml
3.23 pounds2440 ml
3.33 pounds2520 ml
3.43 pounds2590 ml
3.53 pounds2670 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.