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Soy flour - Pounds to Ml Calculator | Soy flour - Pounds to Ml Chart

How many ml of soy flour in 2 1/4 pounds?

2 1/4pounds of soy flour equals 1700 ml*

How to convert ml of soy flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 pounds of soy flour equals 1700 ml. (*)

Explanation:
One pound of soy flour equals 760 ml.
So, multiply the value that you have in pounds by 760.

Ml of soy flour equivalent in pounds?

FAQs on soy flour weight to volume conversion

2 1/4 pounds of soy flour equals how many ml?

2 1/4 pounds of soy flour is equivalent 1700 ml.

How much is 1700 ml of soy flour in pounds?

1700 ml of soy flour equals 2 1/4 ( ~ 2 1/4) pounds.

Soy Flour Conversion Chart Near 1.05 Pounds

Pounds to Ml of Soy flour
1.05 pounds794 ml
1.15 pounds869 ml
1.25 pounds945 ml
1.35 pounds1020 ml
1.45 pounds1100 ml
1.55 pounds1170 ml
1.65 pounds1250 ml
1.75 pounds1320 ml
1.85 pounds1400 ml
1.95 pounds1470 ml
2.05 pounds1550 ml
2.15 pounds1630 ml
2.25 pounds1700 ml
2.35 pounds1780 ml
2.45 pounds1850 ml
2.55 pounds1930 ml
2.65 pounds2000 ml
2.75 pounds2080 ml
2.85 pounds2150 ml
2.95 pounds2230 ml
3.05 pounds2310 ml
3.15 pounds2380 ml
3.25 pounds2460 ml
3.35 pounds2530 ml
3.45 pounds2610 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.