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Soy flour - Pounds to Ml Calculator | Soy flour - Pounds to Ml Chart

How many ml of soy flour in a quarter pound?

A quarterpound of soy flour equals 190 ml*

How to convert ml of soy flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of soy flour equals 190 ml. (*)

Explanation:
One pound of soy flour equals 760 ml.
So, multiply the value that you have in pounds by 760.

Ml of soy flour equivalent in pounds?

FAQs on soy flour weight to volume conversion

A quarter pound of soy flour equals how many ml?

A quarter pound of soy flour is equivalent 190 ml.

How much is 190 ml of soy flour in pounds?

190 ml of soy flour equals a quarter ( ~ 1/4) pound.

Pounds to Ml of Soy flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Soy flour
1/16 pound47.2 ml
1/8 pound94.5 ml
1/4 pound189 ml
1/3 pound252 ml
1/2 pound378 ml
2/3 pound504 ml
3/4 pound567 ml
1 pound756 ml
1 1/16 pounds803 ml
1 1/8 pounds850 ml
1 1/4 pounds945 ml
1 1/3 pounds1010 ml
1 1/2 pounds1130 ml
1 2/3 pounds1260 ml
1 3/4 pounds1320 ml
2 pounds1510 ml
2 1/16 pounds1560 ml
2 1/8 pounds1610 ml
2 1/4 pounds1700 ml
2 1/3 pounds1760 ml
2 1/2 pounds1890 ml
3 pounds2270 ml
4 pounds3020 ml
5 pounds3780 ml
6 pounds4540 ml
8 pounds6050 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.