HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Soy sauce - Ounces to Ml Calculator | Soy sauce - Ounces to Ml Chart

How many ml of soy sauce in 1 1/2 ounces?

1 1/2ounces of soy sauce equals 38 ml*

How to convert ml of soy sauce to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 ounces of soy sauce equals 38 ml. (*)

Explanation:
One ounce of soy sauce equals 25 ml.
So, multiply the value that you have in ounces by 25.

Ml of soy sauce equivalent in ounces?

FAQs on soy sauce weight to volume conversion

1 1/2 ounces of soy sauce equals how many ml?

1 1/2 ounces of soy sauce is equivalent 38 ml.

How much is 38 ml of soy sauce in ounces?

38 ml of soy sauce equals 1 1/2 ( ~ 1 1/2) ounces.

Ounces to Ml of Soy sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Soy sauce
1/16 ounce1.58 ml
1/8 ounce3.16 ml
1/4 ounce6.33 ml
1/3 ounce8.44 ml
1/2 ounce12.7 ml
2/3 ounce16.9 ml
3/4 ounce19 ml
1 ounce25.3 ml
1 1/16 ounces26.9 ml
1 1/8 ounces28.5 ml
1 1/4 ounces31.6 ml
1 1/3 ounces33.7 ml
1 1/2 ounces38 ml
1 2/3 ounces42.2 ml
1 3/4 ounces44.3 ml
2 ounces50.6 ml
2 1/16 ounces52.2 ml
2 1/8 ounces53.8 ml
2 1/4 ounces57 ml
2 1/3 ounces59.1 ml
2 1/2 ounces63.3 ml
3 ounces75.9 ml
4 ounces101 ml
5 ounces127 ml
6 ounces152 ml
8 ounces202 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.