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Soy sauce - Kg to Ml Calculator | Soy sauce - Kg to Ml Chart

How many ml of soy sauce in half kg?

Halfkg of soy sauce equals 450 ml*

How to convert ml of soy sauce to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half kg of soy sauce equals 450 ml. (*)

Explanation:
One kg of soy sauce equals 890 ml.
So, multiply the value that you have in kg by 890.

Ml of soy sauce equivalent in kg?

FAQs on soy sauce weight to volume conversion

Half kg of soy sauce equals how many ml?

Half kg of soy sauce is equivalent 450 ml.

How much is 450 ml of soy sauce in kg?

450 ml of soy sauce equals half kg.

Soy Sauce Conversion Chart Near 0.38 Kg

Kg to Ml of Soy sauce
0.38 kg339 ml
0.39 kg348 ml
0.4 kg357 ml
0.41 kg366 ml
0.42 kg375 ml
0.43 kg384 ml
0.44 kg393 ml
0.45 kg402 ml
0.46 kg411 ml
0.47 kg420 ml
0.48 kg429 ml
0.49 kg438 ml
0.5 kg446 ml
0.51 kg455 ml
0.52 kg464 ml
0.53 kg473 ml
0.54 kg482 ml
0.55 kg491 ml
0.56 kg500 ml
0.57 kg509 ml
0.58 kg518 ml
0.59 kg527 ml
0.6 kg536 ml
0.61 kg545 ml
0.62 kg554 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.