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Split cooked peas - Pounds to Ml Calculator | Split cooked peas - Pounds to Ml Chart

How many ml of split cooked peas in 1 1/2 pounds?

1 1/2pounds of split cooked peas equals 1600 ml*

How to convert ml of split cooked peas to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 pounds of split cooked peas equals 1600 ml. (*)

Explanation:
One pound of split cooked peas equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of split cooked peas equivalent in pounds?

FAQs on split cooked peas weight to volume conversion

1 1/2 pounds of split cooked peas equals how many ml?

1 1/2 pounds of split cooked peas is equivalent 1600 ml.

How much is 1600 ml of split cooked peas in pounds?

1600 ml of split cooked peas equals 1 1/2 ( ~ 1 1/2) pounds.

Split Cooked Peas Conversion Chart Near 0.3 Pound

Pounds to Ml of Split cooked peas
0.3 pound322 ml
0.4 pound429 ml
0.5 pound536 ml
0.6 pound643 ml
0.7 pound751 ml
0.8 pound858 ml
0.9 pound965 ml
1 pound1070 ml
1.1 pounds1180 ml
1.2 pounds1290 ml
1.3 pounds1390 ml
1.4 pounds1500 ml
1.5 pounds1610 ml
1.6 pounds1720 ml
1.7 pounds1820 ml
1.8 pounds1930 ml
1.9 pounds2040 ml
2 pounds2140 ml
2.1 pounds2250 ml
2.2 pounds2360 ml
2.3 pounds2470 ml
2.4 pounds2570 ml
2.5 pounds2680 ml
2.6 pounds2790 ml
2.7 pounds2900 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.