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Split dry peas - Kg to Ml Calculator | Split dry peas - Kg to Ml Chart

How many ml of split dry peas in 1 1/2 kg?

1 1/2kg of split dry peas equals 1600 ml*

How to convert ml of split dry peas to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of split dry peas equals 1600 ml. (*)

Explanation:
One kg of split dry peas equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of split dry peas equivalent in kg?

FAQs on split dry peas weight to volume conversion

1 1/2 kg of split dry peas equals how many ml?

1 1/2 kg of split dry peas is equivalent 1600 ml.

How much is 1600 ml of split dry peas in kg?

1600 ml of split dry peas equals 1 1/2 kg.

Split Dry Peas Conversion Chart Near 0.3 Kg

Kg to Ml of Split dry peas
0.3 kg315 ml
0.4 kg421 ml
0.5 kg526 ml
0.6 kg631 ml
0.7 kg736 ml
0.8 kg841 ml
0.9 kg946 ml
1 kg1050 ml
1.1 kg1160 ml
1.2 kg1260 ml
1.3 kg1370 ml
1.4 kg1470 ml
1.5 kg1580 ml
1.6 kg1680 ml
1.7 kg1790 ml
1.8 kg1890 ml
1.9 kg2000 ml
2 kg2100 ml
2.1 kg2210 ml
2.2 kg2310 ml
2.3 kg2420 ml
2.4 kg2520 ml
2.5 kg2630 ml
2.6 kg2730 ml
2.7 kg2840 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.