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Split dry peas - Pounds to Ml Calculator | Split dry peas - Pounds to Ml Chart

How many ml of split dry peas in 2 1/2 pounds?

2 1/2pounds of split dry peas equals 1200 ml*

How to convert ml of split dry peas to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of split dry peas equals 1200 ml. (*)

Explanation:
One pound of split dry peas equals 480 ml.
So, multiply the value that you have in pounds by 480.

Ml of split dry peas equivalent in pounds?

FAQs on split dry peas weight to volume conversion

2 1/2 pounds of split dry peas equals how many ml?

2 1/2 pounds of split dry peas is equivalent 1200 ml.

How much is 1200 ml of split dry peas in pounds?

1200 ml of split dry peas equals 2 1/2 ( ~ 2 1/2) pounds.

Split Dry Peas Conversion Chart Near 1.3 Pounds

Pounds to Ml of Split dry peas
1.3 pounds620 ml
1.4 pounds668 ml
1.5 pounds715 ml
1.6 pounds763 ml
1.7 pounds811 ml
1.8 pounds859 ml
1.9 pounds906 ml
2 pounds954 ml
2.1 pounds1000 ml
2.2 pounds1050 ml
2.3 pounds1100 ml
2.4 pounds1140 ml
2.5 pounds1190 ml
2.6 pounds1240 ml
2.7 pounds1290 ml
2.8 pounds1340 ml
2.9 pounds1380 ml
3 pounds1430 ml
3.1 pounds1480 ml
3.2 pounds1530 ml
3.3 pounds1570 ml
3.4 pounds1620 ml
3.5 pounds1670 ml
3.6 pounds1720 ml
3.7 pounds1760 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.