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Spring onion - Ounces to Ml Calculator | Spring onion - Ounces to Ml Chart

How many ml of spring onion in 1/2 ounce?

1/2ounce of spring onion equals 32 ml*

How to convert ml of spring onion to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 ounce of spring onion equals 32 ml. (*)

Explanation:
One ounce of spring onion equals 64 ml.
So, multiply the value that you have in ounces by 64.

Ml of spring onion equivalent in ounces?

FAQs on spring onion weight to volume conversion

1/2 ounce of spring onion equals how many ml?

1/2 ounce of spring onion is equivalent 32 ml.

How much is 32 ml of spring onion in ounces?

32 ml of spring onion equals 1/2 ( ~ 1/2) ounce.

Ounces to Ml of Spring onion Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Spring onion
1/16 ounce4.03 ml
1/8 ounce8.05 ml
1/4 ounce16.1 ml
1/3 ounce21.5 ml
1/2 ounce32.2 ml
2/3 ounce43 ml
3/4 ounce48.3 ml
1 ounce64.4 ml
1 1/16 ounces68.5 ml
1 1/8 ounces72.5 ml
1 1/4 ounces80.5 ml
1 1/3 ounces85.9 ml
1 1/2 ounces96.6 ml
1 2/3 ounces107 ml
1 3/4 ounces113 ml
2 ounces129 ml
2 1/16 ounces133 ml
2 1/8 ounces137 ml
2 1/4 ounces145 ml
2 1/3 ounces150 ml
2 1/2 ounces161 ml
3 ounces193 ml
4 ounces258 ml
5 ounces322 ml
6 ounces387 ml
8 ounces515 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.