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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in 1/3 pound?

1/3pound of spring onion equals 340 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 pound of spring onion equals 340 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

1/3 pound of spring onion equals how many ml?

1/3 pound of spring onion is equivalent 340 ml.

How much is 340 ml of spring onion in pounds?

340 ml of spring onion equals 1/3 ( ~ 1/3) pound.

Spring Onion Conversion Chart Near 0.2133 Pound

Pounds to Ml of Spring onion
0.213 pound220 ml
0.223 pound230 ml
0.233 pound240 ml
0.243 pound251 ml
0.253 pound261 ml
0.263 pound271 ml
0.273 pound281 ml
0.283 pound292 ml
0.293 pound302 ml
0.303 pound312 ml
0.313 pound323 ml
0.323 pound333 ml
0.333 pound343 ml
0.343 pound354 ml
0.353 pound364 ml
0.363 pound374 ml
0.373 pound385 ml
0.383 pound395 ml
0.393 pound405 ml
0.403 pound415 ml
0.413 pound426 ml
0.423 pound436 ml
0.433 pound446 ml
0.443 pound457 ml
0.453 pound467 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.