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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in 1 1/2 pounds?

1 1/2pounds of spring onion equals 1500 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 pounds of spring onion equals 1500 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

1 1/2 pounds of spring onion equals how many ml?

1 1/2 pounds of spring onion is equivalent 1500 ml.

How much is 1500 ml of spring onion in pounds?

1500 ml of spring onion equals 1 1/2 ( ~ 1 1/2) pounds.

Spring Onion Conversion Chart Near 0.3 Pound

Pounds to Ml of Spring onion
0.3 pound309 ml
0.4 pound412 ml
0.5 pound515 ml
0.6 pound619 ml
0.7 pound722 ml
0.8 pound825 ml
0.9 pound928 ml
1 pound1030 ml
1.1 pounds1130 ml
1.2 pounds1240 ml
1.3 pounds1340 ml
1.4 pounds1440 ml
1.5 pounds1550 ml
1.6 pounds1650 ml
1.7 pounds1750 ml
1.8 pounds1860 ml
1.9 pounds1960 ml
2 pounds2060 ml
2.1 pounds2160 ml
2.2 pounds2270 ml
2.3 pounds2370 ml
2.4 pounds2470 ml
2.5 pounds2580 ml
2.6 pounds2680 ml
2.7 pounds2780 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.