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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in 1 2/3 pounds?

1 2/3pounds of spring onion equals 1700 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 pounds of spring onion equals 1700 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

1 2/3 pounds of spring onion equals how many ml?

1 2/3 pounds of spring onion is equivalent 1700 ml.

How much is 1700 ml of spring onion in pounds?

1700 ml of spring onion equals 1 2/3 ( ~ 1 2/3) pounds.

Spring Onion Conversion Chart Near 0.467 Pound

Pounds to Ml of Spring onion
0.467 pound481 ml
0.567 pound585 ml
0.667 pound688 ml
0.767 pound791 ml
0.867 pound894 ml
0.967 pound997 ml
1.07 pounds1100 ml
1.17 pounds1210 ml
1.27 pounds1310 ml
1.37 pounds1410 ml
1.47 pounds1520 ml
1.57 pounds1620 ml
1.67 pounds1720 ml
1.77 pounds1820 ml
1.87 pounds1930 ml
1.97 pounds2030 ml
2.07 pounds2130 ml
2.17 pounds2240 ml
2.27 pounds2340 ml
2.37 pounds2440 ml
2.47 pounds2550 ml
2.57 pounds2650 ml
2.67 pounds2750 ml
2.77 pounds2860 ml
2.87 pounds2960 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.