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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in 10 pounds?

10pounds of spring onion equals 10000 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of spring onion equals 10000 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

10 pounds of spring onion equals how many ml?

10 pounds of spring onion is equivalent 10000 ml.

How much is 10000 ml of spring onion in pounds?

10000 ml of spring onion equals 10 pounds.

Spring Onion Conversion Chart Near 10 Pounds

Pounds to Ml of Spring onion
10 pounds10300 ml
11 pounds11300 ml
12 pounds12400 ml
13 pounds13400 ml
14 pounds14400 ml
15 pounds15500 ml
16 pounds16500 ml
17 pounds17500 ml
18 pounds18600 ml
19 pounds19600 ml
20 pounds20600 ml
21 pounds21600 ml
22 pounds22700 ml
23 pounds23700 ml
24 pounds24700 ml
25 pounds25800 ml
26 pounds26800 ml
27 pounds27800 ml
28 pounds28900 ml
29 pounds29900 ml
30 pounds30900 ml
31 pounds32000 ml
32 pounds33000 ml
33 pounds34000 ml
34 pounds35100 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.