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Spring onion - Kg to Ml Calculator | Spring onion - Kg to Ml Chart

How many ml of spring onion in 2 1/4 kg?

2 1/4kg of spring onion equals 5100 ml*

How to convert ml of spring onion to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 kg of spring onion equals 5100 ml. (*)

Explanation:
One kg of spring onion equals 2300 ml.
So, multiply the value that you have in kg by 2300.

Ml of spring onion equivalent in kg?

FAQs on spring onion weight to volume conversion

2 1/4 kg of spring onion equals how many ml?

2 1/4 kg of spring onion is equivalent 5100 ml.

How much is 5100 ml of spring onion in kg?

5100 ml of spring onion equals 2 1/4 kg.

Spring Onion Conversion Chart Near 1.05 Kg

Kg to Ml of Spring onion
1.05 kg2390 ml
1.15 kg2610 ml
1.25 kg2840 ml
1.35 kg3070 ml
1.45 kg3300 ml
1.55 kg3520 ml
1.65 kg3750 ml
1.75 kg3980 ml
1.85 kg4200 ml
1.95 kg4430 ml
2.05 kg4660 ml
2.15 kg4890 ml
2.25 kg5110 ml
2.35 kg5340 ml
2.45 kg5570 ml
2.55 kg5800 ml
2.65 kg6020 ml
2.75 kg6250 ml
2.85 kg6480 ml
2.95 kg6700 ml
3.05 kg6930 ml
3.15 kg7160 ml
3.25 kg7390 ml
3.35 kg7610 ml
3.45 kg7840 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.