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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in 2 3/4 pounds?

2 3/4pounds of spring onion equals 2800 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 pounds of spring onion equals 2800 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

2 3/4 pounds of spring onion equals how many ml?

2 3/4 pounds of spring onion is equivalent 2800 ml.

How much is 2800 ml of spring onion in pounds?

2800 ml of spring onion equals 2 3/4 ( ~ 2 3/4) pounds.

Spring Onion Conversion Chart Near 1.55 Pounds

Pounds to Ml of Spring onion
1.55 pounds1600 ml
1.65 pounds1700 ml
1.75 pounds1800 ml
1.85 pounds1910 ml
1.95 pounds2010 ml
2.05 pounds2110 ml
2.15 pounds2220 ml
2.25 pounds2320 ml
2.35 pounds2420 ml
2.45 pounds2530 ml
2.55 pounds2630 ml
2.65 pounds2730 ml
2.75 pounds2830 ml
2.85 pounds2940 ml
2.95 pounds3040 ml
3.05 pounds3140 ml
3.15 pounds3250 ml
3.25 pounds3350 ml
3.35 pounds3450 ml
3.45 pounds3560 ml
3.55 pounds3660 ml
3.65 pounds3760 ml
3.75 pounds3870 ml
3.85 pounds3970 ml
3.95 pounds4070 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.