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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in 4 1/2 pounds?

4 1/2pounds of spring onion equals 4600 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of spring onion equals 4600 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

4 1/2 pounds of spring onion equals how many ml?

4 1/2 pounds of spring onion is equivalent 4600 ml.

How much is 4600 ml of spring onion in pounds?

4600 ml of spring onion equals 4 1/2 ( ~ 4 1/2) pounds.

Spring Onion Conversion Chart Near 3.3 Pounds

Pounds to Ml of Spring onion
3.3 pounds3400 ml
3.4 pounds3510 ml
3.5 pounds3610 ml
3.6 pounds3710 ml
3.7 pounds3810 ml
3.8 pounds3920 ml
3.9 pounds4020 ml
4 pounds4120 ml
4.1 pounds4230 ml
4.2 pounds4330 ml
4.3 pounds4430 ml
4.4 pounds4540 ml
4.5 pounds4640 ml
4.6 pounds4740 ml
4.7 pounds4850 ml
4.8 pounds4950 ml
4.9 pounds5050 ml
5 pounds5150 ml
5.1 pounds5260 ml
5.2 pounds5360 ml
5.3 pounds5460 ml
5.4 pounds5570 ml
5.5 pounds5670 ml
5.6 pounds5770 ml
5.7 pounds5880 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.