HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Spring onion - Ounces to Ml Calculator | Spring onion - Ounces to Ml Chart

How many ml of spring onion in 4 1/3 ounces?

4 1/3ounces of spring onion equals 280 ml*

How to convert ml of spring onion to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of spring onion equals 280 ml. (*)

Explanation:
One ounce of spring onion equals 64 ml.
So, multiply the value that you have in ounces by 64.

Ml of spring onion equivalent in ounces?

FAQs on spring onion weight to volume conversion

4 1/3 ounces of spring onion equals how many ml?

4 1/3 ounces of spring onion is equivalent 280 ml.

How much is 280 ml of spring onion in ounces?

280 ml of spring onion equals 4 1/3 ( ~ 4 1/3) ounces.

Spring Onion Conversion Chart Near 3.133 Ounces

Ounces to Ml of Spring onion
3.13 ounces202 ml
3.23 ounces208 ml
3.33 ounces215 ml
3.43 ounces221 ml
3.53 ounces227 ml
3.63 ounces234 ml
3.73 ounces240 ml
3.83 ounces247 ml
3.93 ounces253 ml
4.03 ounces260 ml
4.13 ounces266 ml
4.23 ounces273 ml
4.33 ounces279 ml
4.43 ounces285 ml
4.53 ounces292 ml
4.63 ounces298 ml
4.73 ounces305 ml
4.83 ounces311 ml
4.93 ounces318 ml
5.03 ounces324 ml
5.13 ounces331 ml
5.23 ounces337 ml
5.33 ounces343 ml
5.43 ounces350 ml
5.53 ounces356 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.