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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in 4 1/3 pounds?

4 1/3pounds of spring onion equals 4500 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 pounds of spring onion equals 4500 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

4 1/3 pounds of spring onion equals how many ml?

4 1/3 pounds of spring onion is equivalent 4500 ml.

How much is 4500 ml of spring onion in pounds?

4500 ml of spring onion equals 4 1/3 ( ~ 4 1/3) pounds.

Spring Onion Conversion Chart Near 3.133 Pounds

Pounds to Ml of Spring onion
3.13 pounds3230 ml
3.23 pounds3330 ml
3.33 pounds3430 ml
3.43 pounds3540 ml
3.53 pounds3640 ml
3.63 pounds3740 ml
3.73 pounds3850 ml
3.83 pounds3950 ml
3.93 pounds4050 ml
4.03 pounds4150 ml
4.13 pounds4260 ml
4.23 pounds4360 ml
4.33 pounds4460 ml
4.43 pounds4570 ml
4.53 pounds4670 ml
4.63 pounds4770 ml
4.73 pounds4880 ml
4.83 pounds4980 ml
4.93 pounds5080 ml
5.03 pounds5190 ml
5.13 pounds5290 ml
5.23 pounds5390 ml
5.33 pounds5490 ml
5.43 pounds5600 ml
5.53 pounds5700 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.