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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in 4 2/3 pounds?

4 2/3pounds of spring onion equals 4800 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 pounds of spring onion equals 4800 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

4 2/3 pounds of spring onion equals how many ml?

4 2/3 pounds of spring onion is equivalent 4800 ml.

How much is 4800 ml of spring onion in pounds?

4800 ml of spring onion equals 4 2/3 ( ~ 4 2/3) pounds.

Spring Onion Conversion Chart Near 3.467 Pounds

Pounds to Ml of Spring onion
3.47 pounds3580 ml
3.57 pounds3680 ml
3.67 pounds3780 ml
3.77 pounds3890 ml
3.87 pounds3990 ml
3.97 pounds4090 ml
4.07 pounds4200 ml
4.17 pounds4300 ml
4.27 pounds4400 ml
4.37 pounds4500 ml
4.47 pounds4610 ml
4.57 pounds4710 ml
4.67 pounds4810 ml
4.77 pounds4920 ml
4.87 pounds5020 ml
4.97 pounds5120 ml
5.07 pounds5230 ml
5.17 pounds5330 ml
5.27 pounds5430 ml
5.37 pounds5540 ml
5.47 pounds5640 ml
5.57 pounds5740 ml
5.67 pounds5850 ml
5.77 pounds5950 ml
5.87 pounds6050 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.